This dressing is really a bastardized version of an Ina Garten recipe. If you are familiar with the Barefoot Contessa then you know that her foods are so wonderful because they are so full of fat. Since I have also resolved to eat better until I lose that extra ass I gained over the holidays I could not possibly make the recipe as written. I am a fan of thin dressings so I found my lightened up version to be just right.
Thin Blue Cheese Dressing
4 ounces danish blue cheese, crumbled
1 cup mayonnaise
1 cup nonfat milk
2 tablespoons white wine vinegar
1 teaspoon fresh chopped tarragon
2 cloves of garlic, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Place all ingredients in the blender and blend until smooth. Use to thinly coat your salad, because even with the nonfat milk there is still lots of fat in there!