I have received no formal training in the culinary arts. I can see you shaking your heads in disbelief. "No, not our Eviedee!" The many missteps documented here at Hot-Dish have likely made you well aware of this fact. What you may not be aware of is how much I rely on our dear friend, The Internet. Whenever I am unsure of a particular method or cooking technique there is an ample (though questionable) supply of information at my fingertips. What I love about food blogs in particular is that all of this information is served with a good dose of humour and humanity. Here are some of my recent favorites. Perhaps they will interest you as well?
How To
Perfectly Poach an Egg
Chop an Onion
Grow Your Own Alfalfa Sprouts
Make Biscuits
Make a Pie Crust (the secret ingredient is NOT love, it's vodka)
The wonderful world of bacon
Candied Bacon
Candied Bacon Ice Cream
Bacon Cups
How To
Perfectly Poach an Egg
Chop an Onion
Grow Your Own Alfalfa Sprouts
Make Biscuits
Make a Pie Crust (the secret ingredient is NOT love, it's vodka)
The wonderful world of bacon
Candied Bacon
Candied Bacon Ice Cream
Bacon Cups
Bacon Brittle
Healthy Snacks (These recipes will come in handy when you begin to feel guilty about eating all that bacon.)
Lemony Garlic Green Beans
Kale Chips
Microwave Potato Chips
Microwave Popcorn without Trans fats
Chili Garlic Edamame
Lentil Crunchies
Refrigerator Pickles
Healthy Snacks (These recipes will come in handy when you begin to feel guilty about eating all that bacon.)
Lemony Garlic Green Beans
Kale Chips
Microwave Potato Chips
Microwave Popcorn without Trans fats
Chili Garlic Edamame
Lentil Crunchies
Refrigerator Pickles
4 comments:
i love your awesomeness and can't wait to jump into the wonder world of bacon, mmm mmm
What a wonderful list of linkages!
The Boy is delighted that I will be attempting to make Bacon IceCream upon his return from a business trip to Munich. I'll let you know how it goes...
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